Mexican

Slow Cooked Cuban Pork with Sweet Potatoes is for Dinner.

Slow Cooked Cuban Pork with Sweet Potatoes takes 20 minutes to prepare.

Slow Cooked Cuban Pork with Sweet Potatoes takes 420 minutes to cook.

Slow Cooked Cuban Pork with Sweet Potatoes makes 4 servings.

The ingredients for Slow Cooked Cuban Pork with Sweet Potatoes are:

1 lb. pork loin, cut into 1 " cubes
1 large or 2 medium sweet potatoes, cut into 1/2 " cubes
2 scallions, chopped
1 clove garlic, minced or pressed
1 15-oz can diced tomatoes with green chiles
1/2 to 1 tsp ground cumin
1/4 tsp ground black pepper
1/2 Tbl salt
1/4 cup orange juice, fresh is best
2 Tbl lime juice, to be added 5 minutes before end
2 Tbl minced fresh cilantro, added 5 min before end

Here is how you make Slow Cooked Cuban Pork with Sweet Potatoes:

Put pork and sweet potatoes into crock pot. sprinkle with chopped scallions. Mix garlic, tomatoes and spices right in the can. Pour over pork and sweet potatoes. Pour orange juice over top. cook for 7 hour on low or 4 hours on high setting. (If at high altitude, maybe longer) Remove lid, add lime juice and cilantro. cook 5 more minutes.Serving Size: 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMB369.

The nutritional information for Slow Cooked Cuban Pork with Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.7

• Total Fat: 9.6 g
• Cholesterol: 89.6 mg
• Sodium: 1,133.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.3 g
• Protein: 35.0 g

Slow Cooked Cuban Pork with Sweet Potatoes is Mexican cuisine.