Mexican

Sweet Garden Salsa w/ Splenda (Bulk) is for Snack.

Sweet Garden Salsa w/ Splenda (Bulk) takes 30 minutes to prepare.

Sweet Garden Salsa w/ Splenda (Bulk) takes 120 minutes to cook.

Sweet Garden Salsa w/ Splenda (Bulk) makes 56 servings.

The ingredients for Sweet Garden Salsa w/ Splenda (Bulk) are:

Sucralose (like Splenda), 1 cup
Cider Vinegar, 2 cups
Green Peppers (bell peppers), 2 cups
Jalapeno Peppers, 1 cup
Red Ripe Tomatoes, 2 cups
Onions, raw, 2 cups
Salt, 2 tsp

Here is how you make Sweet Garden Salsa w/ Splenda (Bulk):

Pulse jalape?os in food processor until finely chopped. (I scrape out seeds and membranes to cut down on heat, while wearing latex exam gloves to protect my hands). Take lid off processor, taking care not to breathe in fumes. Put into stockpot large enough to hold all ingredients. Process next 3 ingredients, separately. Place each in stockpot. Proportions are not exact so add or subtract veggies, according to your own taste. Add salt, vinegar and Splenda. Taste and adjust as needed. Bring to a full boil, turn down heat, and simmer for 2 hours. Sterilize jars and bands, put seals into hot water (do not boil seals). Pour salsa into sterile jars while it is still hot. Place seals on jars, add bands, and tighten. Makes 7-8 pints.Serving size for calorie purposes is 1/4 cup.Number of Servings: 56Recipe submitted by SparkPeople user MABOUGIRL.

The nutritional information for Sweet Garden Salsa w/ Splenda (Bulk) is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 6.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 82.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Sweet Garden Salsa w/ Splenda (Bulk) is Mexican cuisine.

The dietary needs meet for Sweet Garden Salsa w/ Splenda (Bulk) is Sugar Free