The recipe Cauliflower Taco Shells
Cauliflower Taco Shells recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Cauliflower Taco Shells!
Cauliflower Taco Shells
- What Course Is Cauliflower Taco Shells?
- How Long Does Cauliflower Taco Shells Recipe Take To Prepare?
- How Long Does Cauliflower Taco Shells Recipe Take To Cook?
- How Many Servings Does Cauliflower Taco Shells Recipe Make?
- What Are The Ingredients For Cauliflower Taco Shells Recipe?
- How Do I Make Cauliflower Taco Shells?
- What's The Nutritional Info For Cauliflower Taco Shells?
- What Type Of Cuisine Is Cauliflower Taco Shells?
- What Dietary Needs Does Cauliflower Taco Shells Meet?
Cauliflower Taco Shells |
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I got this recipe from another web site and it does not give any clue as to how many servings this makes, so I am basing the amount on a similar recipe that I found. I will revise this recipe if I am wrong and correct the serving size and amount of servings. What Course Is Cauliflower Taco Shells?Cauliflower Taco Shells is for Dinner. How Long Does Cauliflower Taco Shells Recipe Take To Prepare?Cauliflower Taco Shells takes several minutes to prepare. How Long Does Cauliflower Taco Shells Recipe Take To Cook?Cauliflower Taco Shells takes several minutes to cook. How Many Servings Does Cauliflower Taco Shells Recipe Make?Cauliflower Taco Shells makes 8 servings. What Are The Ingredients For Cauliflower Taco Shells Recipe?The ingredients for Cauliflower Taco Shells are: 1 Med. Head Cauliflower4 egg whites, beaten How Do I Make Cauliflower Taco Shells?Here is how you make Cauliflower Taco Shells: 1.Preheat oven to 375 degrees and line a baking tray with parchment paper.2.For these I actually rice my cauliflower slightly more fine that cauliflower rice. Toss in a head of cauliflower (cut up) and most of the stem removed, and pulse until you get a texture slightly finer than rice.3.Place riced cauliflower in bowl and microwave for 2.50 minutes and stir, then another 2.50 minutes and stir again then place in a dish towel and squeeze excess water out as hard as you can. (You?re going to want to get out as much water as you can and be careful not to burn yourself because it?s going to be very hot.)4.Place drained cauliflower back in bowl and add four egg whites, salt and pepper and mix until well combined.5.As a note it will be a little bit runny but shouldn?t be pure liquid either. Spread mixture onto a baking sheet into 6-8 small fairly flat circles.6.Place in the oven for 10 minutes then pull out of the oven and carefully peel them off the parchment and flip them and place back in the oven for 5-7 more minutes.7.Once they?re done place them on a wire rack to cool slightly.8.Heat a medium sized pan over medium heat and place the tortillas into the pan pressing down slightly and brown them to your liking. (Don?t skip this step because it gives them slightly crispy on the edges and gives them a wonderfully nutty taste.Serving Size: Makes about 8 tortillasNumber of Servings: 8Recipe submitted by SparkPeople user AUBREY_25_99.What's The Nutritional Info For Cauliflower Taco Shells?The nutritional information for Cauliflower Taco Shells is:
What Type Of Cuisine Is Cauliflower Taco Shells?Cauliflower Taco Shells is Mexican cuisine. What Dietary Needs Does Cauliflower Taco Shells Meet?The dietary needs meet for Cauliflower Taco Shells is Low Carb |
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