Mexican

Cheesy Taco Taters is for Dinner.

Cheesy Taco Taters takes 15 minutes to prepare.

Cheesy Taco Taters takes 50 minutes to cook.

Cheesy Taco Taters makes 8 servings.

The ingredients for Cheesy Taco Taters are:

6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.33 cup Olive Oil
1 pkg Taco Seasoning
1 tsp Salt
1 tsp Pepper, black
1 cup Great Value Shredded Colby/Monteray Jack Cheese (by JDDENDY)

Here is how you make Cheesy Taco Taters:

Wash, peel and cut into chunks 6 med. potatoes. In a Baggie, add 1/3 c. Oil, taco seasoning, salt and pepper along with the potatoes. Bake in a 400? F oven for 40 minutes. Add cheese and continue cooking an additional 10 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TVAUGHN57.

The nutritional information for Cheesy Taco Taters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.4

• Total Fat: 12.4 g
• Cholesterol: 9.5 mg
• Sodium: 380.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.9 g
• Protein: 5.4 g

Cheesy Taco Taters is Mexican cuisine.

The dietary needs meet for Cheesy Taco Taters is Low Carb