Mexican

Eggplant Taco "pizzas" is for Lunch.

Eggplant Taco "pizzas" takes 15 minutes to prepare.

Eggplant Taco "pizzas" takes 5 minutes to cook.

Eggplant Taco "pizzas" makes 2 servings.

The ingredients for Eggplant Taco "pizzas" are:

1/2 peeled eggplant, cut into 4 1" slices
1/2 pound ground beef, browned & drained
taco seasoning
1/4 cup finely chopped onion
1/4 Mexican cheese

Here is how you make Eggplant Taco "pizzas":

Peel & slice approximately 1/2 an eggplant into 4 1" thick slices. Season & cook on George Foreman grill until almost soft. Meantime, brown ground beef, drain, and rinse to remove fat. Return to pan & add taco seasong & water according to taco mix directions. When eggplant is done, put on broiler pan & top with taco seasoned beef. Sprinkle with chopped onion, top with cheese. Broil until cheese is melted. Serving Size: 2 "pizzas" Number of Servings: 2Recipe submitted by SparkPeople user MARGLA.

The nutritional information for Eggplant Taco "pizzas" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 394.1

• Total Fat: 27.6 g
• Cholesterol: 97.6 mg
• Sodium: 486.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.9 g
• Protein: 24.2 g

Eggplant Taco "pizzas" is Mexican cuisine.