Mexican

Buffalo Taco filling is for Dinner.

Buffalo Taco filling takes 10 minutes to prepare.

Buffalo Taco filling takes 20 minutes to cook.

Buffalo Taco filling makes 5 servings.

The ingredients for Buffalo Taco filling are:

1 lb Ground Buffalo
2 or 3 Red Potatoes, chopped small
1 small Onion, chopped
1 Large Red Bell Pepper, chopped
2 TBL Ex viring olive oil

Here is how you make Buffalo Taco filling:

saute onion, bell peppers and potatoes until potatoes are almost tender, then add the ground buffalo and saute until the meat is done. Stir in skillet sauce. Serve with warm flour tortillas.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user RIPINSKYGIRL.

The nutritional information for Buffalo Taco filling is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 341.8

• Total Fat: 19.4 g
• Cholesterol: 58.4 mg
• Sodium: 748.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.5 g
• Protein: 19.7 g

Buffalo Taco filling is Mexican cuisine.