Mexican

Fish taco bowl is for Dinner.

Fish taco bowl takes 30 minutes to prepare.

Fish taco bowl takes 20 minutes to cook.

Fish taco bowl makes 10 servings.

The ingredients for Fish taco bowl are:

1.0 cup Sour Cream
1.0 fruit without skin and seeds Avocados, California (Haas)
3.0 medium (4-1/8" long) Scallions, raw
2.0 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1.5 cup Bush's, Black Beans
5.0 serving Gorton's Skillet Crisp Tilapia, Garlic and Herb
4.0 tbsp Lime Juice, juice of 1 lime
400.0 grams Cilantro, raw

Here is how you make Fish taco bowl:

Cook fish, flake. Cook quinoa. Chop vegetables. Mash avocado and add sour cream, lime. Salt, pepper, garlic powder to taste. Toss in salad bowl. Use salsa if desired. Serving Size: 3 cupsNumber of Servings: 10.0Recipe submitted by SparkPeople user MOSESGRANNY.

The nutritional information for Fish taco bowl is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 355.0

• Total Fat: 14.4 g
• Cholesterol: 22.6 mg
• Sodium: 394.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.6 g
• Protein: 15.4 g

Fish taco bowl is Mexican cuisine.