The recipe Taco Bell Taco Meat

Made From Scratch Recipes

Taco Bell Taco Meat recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Taco Bell Taco Meat!

Taco Bell Taco Meat

Taco Bell Taco Meat Recipe
Taco Bell Taco Meat

What Course Is Taco Bell Taco Meat?

Taco Bell Taco Meat is for Dinner.


How Long Does Taco Bell Taco Meat Recipe Take To Prepare?

Taco Bell Taco Meat takes 5 minutes to prepare.


How Long Does Taco Bell Taco Meat Recipe Take To Cook?

Taco Bell Taco Meat takes 20 minutes to cook.


How Many Servings Does Taco Bell Taco Meat Recipe Make?

Taco Bell Taco Meat makes 8 servings.


What Are The Ingredients For Taco Bell Taco Meat Recipe?

The ingredients for Taco Bell Taco Meat are:

1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
dash garlic powder
1/2 cup water





How Do I Make Taco Bell Taco Meat?

Here is how you make Taco Bell Taco Meat:

. In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.2. Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.3. Heat up the taco shells in a 375 degree oven for about 5 minutes.4. Build each taco by spooning 2 to 3 tablespoons of the meat into a warm shell. Spread some of the shredded lettuce over the meat and then sprinkle some cheese over the top. Repeat with the remaining ingredients and serve immediately. Number of Servings: 8Recipe submitted by SparkPeople user COOKIES4MONSTER.


What's The Nutritional Info For Taco Bell Taco Meat?

The nutritional information for Taco Bell Taco Meat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 10.4 g
  • Cholesterol: 37.1 mg
  • Sodium: 334.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.1 g

What Type Of Cuisine Is Taco Bell Taco Meat?

Taco Bell Taco Meat is Mexican cuisine.


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