Mexican

21 Day Fix Quinoa taco Crockpot is for Dinner.

21 Day Fix Quinoa taco Crockpot takes several minutes to prepare.

21 Day Fix Quinoa taco Crockpot takes several minutes to cook.

21 Day Fix Quinoa taco Crockpot makes 4 servings.

The ingredients for 21 Day Fix Quinoa taco Crockpot are:

16 oz Turkey, Ground turkey, 93% lean (COOKED)
2 cup, chopped Green Peppers (bell peppers)
.5 cup Beans, black
.33 medium (2-1/2" dia) Onions, raw
1 clove Garlic
10 oz rotel tomato w diced green chilis (by REDEE2DROP)
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1 tbsp Chili powder
1 tsp Cumin seed
1 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
0.67 cup Kraft 2% Shredded Cheddar Cheese
salt and pepper
squeeze of lime
serve on corn tortilla or lettuce cups

Here is how you make 21 Day Fix Quinoa taco Crockpot:

Place all the ingredients in the crock pot and cook on high 3 1/2 hours or on low for 6-8 hours. Taste and adjust seasonings, adding a sprinkle of salt and pepper, if desired. For the last half hour, add cheese and allow to melt. Serve alone, or as a taco filling. I used lettuce wraps for extra green and topped with a squeeze of fresh lime and a bit more shredded cheese.Serving Size: 1/4 of mixtureNumber of Servings: 4Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for 21 Day Fix Quinoa taco Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.4

• Total Fat: 14.1 g
• Cholesterol: 93.4 mg
• Sodium: 726.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 5.7 g
• Protein: 32.9 g

21 Day Fix Quinoa taco Crockpot is Mexican cuisine.

The dietary needs meet for 21 Day Fix Quinoa taco Crockpot is Gluten Free