Mexican

Salmon Taco Filling is for Dinner.

Salmon Taco Filling takes 15 minutes to prepare.

Salmon Taco Filling takes 10 minutes to cook.

Salmon Taco Filling makes 30 servings.

The ingredients for Salmon Taco Filling are:

1 lb salmon, skinned and cut into one inch cubes
1 tbsp cumin
1 tsp chili powder
1 tbsp olive oil
1 med onion, chopped
2 limes, quartered
1 can diced tomatoes with green chilies, drained
1/2 bunch fresh cilantro, chopped
1 bunch green onions, chopped

Here is how you make Salmon Taco Filling:

1. Toss cubed salmon in cumin and chili. Set aside.2. Heat large skillet over medium and cook onion 2 minutes, until it begins to soften.3. Increase heat to medium-high. Add salmon; lightly sear salmon cubes for about 2-3 minutes, turning gently - don't break salmon into pieces!4. IMPORTANT: Do not over cook the salmon. The salmon will continue to be steamed. The salmon should still be firm in the middle of the cube when you proceed to the next step.5. Return head to medium. Add drained tomatoes , cilantro and green onions. Gently incorporate and heat through.6. Squeeze limes over salmon mixture, give it a quick stir.7. Serve with warm tortillas and other taco toppings.Makes about 30 tacos.Number of Servings: 30Recipe submitted by SparkPeople user VLPSMITH.

The nutritional information for Salmon Taco Filling is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 35.1

• Total Fat: 1.6 g
• Cholesterol: 10.7 mg
• Sodium: 45.7 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.0 g

Salmon Taco Filling is Mexican cuisine.