Mexican

Taco Mac is for Dinner.

Taco Mac takes several minutes to prepare.

Taco Mac takes 20 minutes to cook.

Taco Mac makes 6 servings.

The ingredients for Taco Mac are:

1lb. ground lean turkey (or turkey breast)
1/2 onion, diced
1 T. chili powder
1 T. cumin
2 t. garlic powder
1 t. salt
1/2 lb. whole wheat elbow macaroni
1 1/2 c. beef stock/broth
8 oz. can tomato sauce
14.5 oz. can crushed tomatoes
2 cups frozen corn
1 c. shredded cheese

Here is how you make Taco Mac:

1. Brown ground turkey and onion. Stir in seasonings. 2. Add noodles, stock, tomato sauce and crushed tomatoes to the skillet. Bring to a boil, reduce heat to low. Cover skillet and simmer, stirring occasionally, until noodles are tender, about 15-20 minutes. 3. Stir in corn until heated through. Top with cheese and serve.Number of Servings: 6Recipe submitted by SparkPeople user LESCOOP77.

The nutritional information for Taco Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.5

• Total Fat: 6.5 g
• Cholesterol: 56.7 mg
• Sodium: 833.5 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 7.6 g
• Protein: 30.8 g

Taco Mac is Mexican cuisine.

The dietary needs meet for Taco Mac is Low Fat