Mexican

Venison Taco Skillet is for Dinner.

Venison Taco Skillet takes 5 minutes to prepare.

Venison Taco Skillet takes 20 minutes to cook.

Venison Taco Skillet makes 4 servings.

The ingredients for Venison Taco Skillet are:

1 lb. ground venison
1 can Campbell's Tomato Soup
1/2 cup Salsa
1/2 cup water
5 flour tortilla(8"), cut into 1" pieces
1/2 cup shredded monterey jack cheese

Here is how you make Venison Taco Skillet:

Cook venison in skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SHERRIMC2.

The nutritional information for Venison Taco Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.5

• Total Fat: 18.8 g
• Cholesterol: 122.4 mg
• Sodium: 1,178.3 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 4.9 g
• Protein: 41.8 g

Venison Taco Skillet is Mexican cuisine.