Mexican

Carnitas Tacos is for Dinner.

Carnitas Tacos takes 10 minutes to prepare.

Carnitas Tacos takes 30 minutes to cook.

Carnitas Tacos makes 6 servings.

The ingredients for Carnitas Tacos are:

1 (1.5 lb.) Pork Tenderloin
3 tsp Mexican taco seasoning mix
1/4 cup enchilada sauce
1/3 cup chopped onions
6 (6inch) corn tortillas

Here is how you make Carnitas Tacos:

Preheat oven to 325 degrees F. Remove pork roast from package. Season with 2 tsp Mexican taco seasoning mix. Place on a preheated sprayed grill pan and sear all sides, about 2 minutes per side. While pork is searing, in a 9x13 baking dish, combine enchilada sauce, onions and remaining Mexican seasoning mix. Add pork roast, cover with foil, place in oven, and roast about 25 minutes. You can slice the meat and add to tortillas for tacos or just serve as is.Number of Servings: 6Recipe submitted by SparkPeople user LHEISEL.

The nutritional information for Carnitas Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.8

• Total Fat: 10.2 g
• Cholesterol: 89.6 mg
• Sodium: 223.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.5 g
• Protein: 34.9 g

Carnitas Tacos is Mexican cuisine.