Mexican

Soft Tacos is for Lunch.

Soft Tacos takes 45 minutes to prepare.

Soft Tacos takes 15 minutes to cook.

Soft Tacos makes 4 servings.

The ingredients for Soft Tacos are:

-Ground beef, lean, 100 grams
-Tomato products, canned, sauce, spanish style, cup
-Chili powder, .5 tsp
-Lea & Perrins, Worcestershire Sauce, .5 tsp-Yellow Mustard, 1 tsp or 1 packet
-Granulated Sugar, 1 tsp
-1/4 tsp garlic salt, 1 serving
-Cumin seed, .25 tsp

TOPPINGS

-2 green onions, washed and chopped
-1 tamato
-Romaine Lettuce Leave X 2, 1 serving
-Cheddar Cheese, 2 oz
-Tomato Sauce, 100 grams
-Sour Cream, 1 cup
-Taco Shells, 4 large

Here is how you make Soft Tacos:

METHOD1. Break up ground beef into a skillet or electric frying pan.(If the meat is frozen add 1/2 a cup of water)2.Cook and stir at medium-high heat for aproximately 10 minutes, until their is no pink color left in the meat.3. if there is any fat in the pan carefully drain it off into an old tin can, to be discarded.4.Add all of the seasonings plus the tamatoes to the skillet. Simmer at medium heat for 10 minutes.5. spoon some of the meat onto each trtilla shell (or bun if prefered) and serve with desired toppings.Serving Size: makes four large tacosNumber of Servings: 4Recipe submitted by SparkPeople user PRINCESSOFSNOW.

The nutritional information for Soft Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.4

• Total Fat: 22.9 g
• Cholesterol: 59.0 mg
• Sodium: 460.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.1 g
• Protein: 10.8 g

Soft Tacos is Mexican cuisine.