Mexican

JV's Tacos is for Dinner.

JV's Tacos takes 30 minutes to prepare.

JV's Tacos takes several minutes to cook.

JV's Tacos makes 24 servings.

The ingredients for JV's Tacos are:

Chili powder, 2 tbsp
Coriander seed, 1 tsp
Cumin seed, 1 tsp
Cider Vinegar, 1 tbsp
Garlic, 4 clove
Onions, raw, 1 cup, chopped
Tomato Sauce, 1 cup
Water, tap, 1 cup (8 fl oz)
Beans, black, 1.50 cup
Elk Meat, 32 oz
Corn Tortillas, 16 tortilla, medium (approx 6" dia)
Brown Sugar, 6 tsp packed
Rosarita no fat Traditional refried beans (serving 0.5 cup), 1.50 cup
Tillamook Pepper Jack Cheese, 16 oz
Better than Bullion Chicken, 3 tsp
Pepper Jack

Here is how you make JV's Tacos:

Makes approximately 24 tacos. Sautee Onion in 1 Tbsp olive oil until translucent; add garlic, chili powder, cumin, coriander until fragrant. Add chicken broth, tomato sauce, brown sugar and vinegar. Simmer for about 10 minutes. Meanwhile, combine black & refried beans. Cook over medium heat until warm. Fry tortillas in olive oil until soft (about 5 seconds on each side). Let cool on paper towels. Fill tortillas w/beans, meat mixture and cheese. Top with desired toppings: sour cream, avocado, cilantro, lizano, and lettuce.Number of Servings: 24Recipe submitted by SparkPeople user JOANNA20V.

The nutritional information for JV's Tacos is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 207.1

• Total Fat: 7.6 g
• Cholesterol: 50.9 mg
• Sodium: 336.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.2 g
• Protein: 18.7 g

JV's Tacos is Mexican cuisine.