Mexican

Huevos Rancheros Tacos is for Breakfast.

Huevos Rancheros Tacos takes several minutes to prepare.

Huevos Rancheros Tacos takes several minutes to cook.

Huevos Rancheros Tacos makes 4 servings.

The ingredients for Huevos Rancheros Tacos are:

Ingredients

4 (6-inch) corn tortillas
Cooking spray
1/2 cup shredded reduced-fat 4-cheese Mexican blend cheese
1/2 cup black beans, rinsed and drained
2 teaspoons olive oil
4 large eggs
1/4 teaspoon black pepper
1/4 cup fresh pico de gallo
2 tablespoons Mexican crema
1/2 ripe peeled avocado, chopped
1/4 cup fresh cilantro leaves
4 lime wedges

Here is how you make Huevos Rancheros Tacos:

DirectionsPreheat broiler to high.Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. Broil 1 minute or until cheese melts. Remove from oven.Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until whites are set. Place 1 egg in center of each tortilla; sprinkle with pepper.Top tacos evenly with pico de gallo, crema, avocado, and cilantro. Serve with lime.Serving Size: 4 tacosNumber of Servings: 4Recipe submitted by SparkPeople user JOANIEMAC22.

The nutritional information for Huevos Rancheros Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.7

• Total Fat: 15.8 g
• Cholesterol: 255.4 mg
• Sodium: 211.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.9 g
• Protein: 14.4 g

Huevos Rancheros Tacos is Mexican cuisine.