Mexican

Tacos from Cancun is for Dinner.

Tacos from Cancun takes 1560 minutes to prepare.

Tacos from Cancun takes 30 minutes to cook.

Tacos from Cancun makes 4 servings.

The ingredients for Tacos from Cancun are:

10 Jalapenos
6 cloves garlic
1/4 liter vinegar
1/4 tsp cumin
5 cloves whole (or 1/4 tsp ground)
dash salt
2 lbs pork meat sliced thin
1 large onion
fresh cilantro
2 limes

Here is how you make Tacos from Cancun:

serves 4Before cooking: Slice pork meat into thin slices.Prepare Marinade: Take seeds out of jalapenos, put them into food processor along with garlic, cloves and cumin. Process until all ingredients are finely minced. Boil the ingredients with vinegar until they make a heavy paste. Stir often to ensure it does not burn. Once marinade has cooled down, apply it to the steaks, placing one piece on top of the other. Store in refrigerator for 6 hours, or overnight. When ready to prepare meal:Chop onion, cilantro and limes, set aside.Cut the pork into small pieces, fry in frying pan until it is well roasted. You could also grill the steaks on the grill outdoors and chop it up afterward.Some people like to cook this dish with pineapple, but I did not include that in the instructions as I do not use it. Serve with chopped cilantro, onion and lime.Number of Servings: 4Recipe submitted by SparkPeople user WINDSTAR3.

The nutritional information for Tacos from Cancun is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 778.7

• Total Fat: 54.8 g
• Cholesterol: 213.1 mg
• Sodium: 202.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.7 g
• Protein: 54.7 g

Tacos from Cancun is Mexican cuisine.