Mexican

Hard Shell Tacos takes several minutes to prepare.

Hard Shell Tacos takes several minutes to cook.

Hard Shell Tacos makes 12 servings.

The ingredients for Hard Shell Tacos are:

* Ground beef, lean, 16 oz
* Onions, raw, 0.5 cup, chopped
* Garlic, 2 cloves minced
* *Old El Paso Taco Sauce Medium, 0.5 cup
* *Old El Paso Taco Seasoning, 1 package
* *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
* *Old El Paso Hard Corn Taco Shell
1/2 c. water

Here is how you make Hard Shell Tacos:

Brown meet with onion and garlicDrain excess fatStir in water, taco sauce, and taco seasoning.Reduce heat to low and simmer for 4 or 5 min. Scoop into shells, top with cheese.Number of Servings: 12Recipe submitted by SparkPeople user NEUMSY.

The nutritional information for Hard Shell Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.6

• Total Fat: 13.2 g
• Cholesterol: 36.7 mg
• Sodium: 471.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.5 g
• Protein: 9.5 g

Hard Shell Tacos is Mexican cuisine.