Mexican

Tasty Low Sodium Tacos is for Dinner.

Tasty Low Sodium Tacos takes 10 minutes to prepare.

Tasty Low Sodium Tacos takes 15 minutes to cook.

Tasty Low Sodium Tacos makes 6 servings.

The ingredients for Tasty Low Sodium Tacos are:

Ingredients:


8 oz or 1/2 pound Ground beef,
1 cup, Onions, chopped
1 cup Fresh Tomatoes, chopped
1 cup Spinach, fresh,
4 slice Cheddar Cheese
1 tbsp Chili powder
1/4 cup Cilantro, raw
1 Avocado chopped
6 Mi Casa Corn Tortillas
4 tbsp Great Value Fat Free Sour Cream

*This recipe doesn't contain a ton of meat so if you want to bulk it up add more tomatoes, onions, and spinach

Here is how you make Tasty Low Sodium Tacos:

1. Brown Ground beef 2. Drain Ground Beef and return to skilletAdd Chili powder, onions, tomatoes, cilantro and cheese slices, cook for 5 minutes or until heated through4. Remove from heat add sour cream and avocado, set aside5. Toast tortillas in toaster oven on medium for 5 minutes or until lighty crisp6. Lay spinach leaves in tortilla and spread with beef mixture7. Serve- Makes 6 TacosNumber of Servings: 6Recipe submitted by SparkPeople user WE3GIRLS.

The nutritional information for Tasty Low Sodium Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.6

• Total Fat: 21.6 g
• Cholesterol: 51.9 mg
• Sodium: 177.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.3 g
• Protein: 13.7 g

Tasty Low Sodium Tacos is Mexican cuisine.