Mexican

Danielle's tacos is for Dinner.

Danielle's tacos takes several minutes to prepare.

Danielle's tacos takes 20 minutes to cook.

Danielle's tacos makes 6 servings.

The ingredients for Danielle's tacos are:

*Jennie-O Lean Ground Turkey, 4 oz (remove)
McCormick Original Chili Seasoning 1 packet, 9 gram(s) (remove)
Old El Paso Taco Shells Soft (2 torillas), 1 serving (remove)
Taco Bell Medium Taco Sauce, 2 tbsp (remove)
Kraft 2 % Milk Mild Cheddar cheese (shredded 1/4 cup), 2 serving (remove)
Rosarita Refried beans no fat, 0.5 cup

Here is how you make Danielle's tacos:

Brown turkey mix chili packet with half the amount of water suggestedcook for about 5 minutes until water is absorbedcook refried beansassemble tacosWe aren't very big on regular lettuce or tomatoes so add what you want. So that it suits your needs.Number of Servings: 6Recipe submitted by SparkPeople user NELL143.

The nutritional information for Danielle's tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.3

• Total Fat: 4.2 g
• Cholesterol: 20.0 mg
• Sodium: 323.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.0 g

Danielle's tacos is Mexican cuisine.

The dietary needs meet for Danielle's tacos is Low Fat