Mexican

Tacos de Rajas con Papas is for Dinner.

Tacos de Rajas con Papas takes 5 minutes to prepare.

Tacos de Rajas con Papas takes 35 minutes to cook.

Tacos de Rajas con Papas makes 6 servings.

The ingredients for Tacos de Rajas con Papas are:

3 large poblano chilies

3 tablespoons vegetable oil

1 large white onion, thinly sliced

1/2 teaspoon salt

2 large baking potatoes, peeled, cooked and cubed

1 cup cooked corn kernels

Here is how you make Tacos de Rajas con Papas:

Over a flame, in a broiler, on a grill or in a cast iron skillet on high heat, char skins of chilies until completely black on all sides. Put in a paper or plastic bag to steam for 15 minutes. Remove, then peel or rinse away skin; remove seeds and veins and slice into strips 1/2 inch wide by 2 inches long.In a large skillet over medium heat, heat lard or oil and cook onions, stirring occasionally, for 5 to 10 minutes, or until translucent and tender. Add chili strips and salt, and continue to cook, stirring occasionally, another 3 to 4 minutes.Add potatoes and corn, and continue cooking for a few minutes, until potatoes are heated through. Check seasonings; if you are using crema, stir in at the last minute or so of cooking. Place in warm tortillas and add condiments as you wish.Serve in corn tortillas or taco shells with crema, cotija, tomatillo sauce or any other topping you choose.Yield: 6 servings (1/2 c. each). Number of Servings: 6Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Tacos de Rajas con Papas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 206.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g

Tacos de Rajas con Papas is Mexican cuisine.

The dietary needs meet for Tacos de Rajas con Papas is Vegan