Mexican

Deviled eggs with Original Tofu Spread is for Dinner.

Deviled eggs with Original Tofu Spread takes 10 minutes to prepare.

Deviled eggs with Original Tofu Spread takes 15 minutes to cook.

Deviled eggs with Original Tofu Spread makes 2 servings.

The ingredients for Deviled eggs with Original Tofu Spread are:

6 large Eggs

Original Tofu Spread

1/2 sliced cucumber

1/2 cup sliced cherry tomatoes

2-3 leaves lettuce

Dash of Pepper

Garnish: paprika/parsley

Here is how you make Deviled eggs with Original Tofu Spread:

1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.4. Serve with lettuce, cherry tomatoes and cucumber. (Optional)Tip: For extra flavor use the Mexican Tofu Spread.Serving Size:?6 large Eggs

The nutritional information for Deviled eggs with Original Tofu Spread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 145.0

• Total Fat: 13.0 g
• Cholesterol: 210.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g

Deviled eggs with Original Tofu Spread is Mexican cuisine.

The dietary needs meet for Deviled eggs with Original Tofu Spread is Vegetarian