Mexican

Tofu enchiladas with poblano crema takes 10 minutes to prepare.

Tofu enchiladas with poblano crema takes 60 minutes to cook.

Tofu enchiladas with poblano crema makes 6 servings.

The ingredients for Tofu enchiladas with poblano crema are:

1 block Tofu, firm
1 cup, chopped onion
3-4 poblano peppers
1 cup Yogurt, Greek gods traditional plain Greek yogurt
100 grams Cilantro, raw
1 tbsp Honey
2 cup, shredded Colby Cheese
2 tbsp Olive Oil
1 tbsp Cumin seed
1 tsp Paprika
6 serving Ezekiel 4:9 Sprouted Grain Tortilla, 1 tortilla

Here is how you make Tofu enchiladas with poblano crema:

1. Preheat oven to 450. Place poblanos on a baking sheet and roast, turning every 5-7 minutes, until skins are slightly blackened and bubbling away from the flesh (about 20-25 minutes). Turn oven down to 350.2. Cut tofu into strips and dice onion. 3. Heat olive oil in a skillet and add onion, stirring frequently until it is fragrant and tender (5-ish minutes). Add tofu strips and top with cumin and paprika. Cook over medium heat, stirring frequently, until tofu is just beginning to brown.4. Divide tofu mixture evenly between 6 tortillas. Add a sprinkle of cheese and roll them, placing open-side down in a baking dish.5. Peel poblanos, remove seeds and stems, and add the flesh to a food processor or high-power blender. Add cilantro, Greek yogurt, and honey. Process until creamy smooth. 6. Pour poblano crema over the enchiladas, then top with remaining cheese. Bake for about 15 minutes, until cheese is bubbling.Serving Size: Makes 6 enchiladasNumber of Servings: 6Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Tofu enchiladas with poblano crema is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.8

• Total Fat: 25.1 g
• Cholesterol: 44.1 mg
• Sodium: 403.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 7.5 g
• Protein: 22.4 g

Tofu enchiladas with poblano crema is Mexican cuisine.

The dietary needs meet for Tofu enchiladas with poblano crema is Vegetarian