Mexican

Tofu Enchiladas is for Dinner.

Tofu Enchiladas takes 15 minutes to prepare.

Tofu Enchiladas takes 45 minutes to cook.

Tofu Enchiladas makes 4 servings.

The ingredients for Tofu Enchiladas are:

Chili Gravy (see recipe)
3 tbsp Soy Sauce
1 tbsp Peanut Butter
2 Tsp Onion Powder
1 Tsp Chili Powder
12oz Tofu (Drained & Squeezed)
8 Corn Tortillas

Here is how you make Tofu Enchiladas:

Wish together 3 tbsp Soy Sauce, 1 Tbsp Peanut Butter, 1 tsp onion powder & 1 tsp chili powder. You may need to add a little more soy sauce to make pourable.Tear or chop drained and squeezed tofu into bite-sized pieces and put in bowl. Pour sauce over it and squeeze in with spatula.Place in a single layer on a litely oiled baking sheet and put in 350? oven for 15 minutes.Pour thin layer of Chili Gravy into bottom of baking pan. Take a torilla and heat in microwave 10 seconds to soften.Put in pan with Chili Gravy and coat. Place on plate and put about 2 tlsp of prepared tofue in each. Roll up and place seam side down in baking dish. Pour rest of Chili Gravy over mixture and bake in 350? for 25 minutes.Makes 4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user GEOCPENGUIN.

The nutritional information for Tofu Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.5

• Total Fat: 22.6 g
• Cholesterol: 0.0 mg
• Sodium: 858.8 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 9.4 g
• Protein: 23.5 g

Tofu Enchiladas is Mexican cuisine.

The dietary needs meet for Tofu Enchiladas is Vegan