Mexican

Tofu Posole With Hominy is for Dinner.

Tofu Posole With Hominy takes 10 minutes to prepare.

Tofu Posole With Hominy takes 50 minutes to cook.

Tofu Posole With Hominy makes 5 servings.

The ingredients for Tofu Posole With Hominy are:

1 Package of extra firm Tofu (organic and non gmo)
1 White onion Chopped
3 Cloves of Garlic crushed
2 Large Tomatoes Chopped
3 Tbsp Chili seasoning
1 Tbsp Cayenne
3 Tbsp Valentina mexican hot sauce
1 Lime (Juice of Lime)
1 Green Bell Pepper chopped
2 Jalapenos choped
1 Tbsp Sea salt
1 Large can of White Hominy
After Baked add:
1 Avacado to garnish
1 bunch fresh cilantro to garnish
Squeeze another lime over top of avacado

Here is how you make Tofu Posole With Hominy:

Chop Onions, tomatos, peppers, and crush the garlic. Mash Tofu with fork until it looks more like a cottage cheese consistancy. Add all ingrediants into a bowl. Add white hominy, all the seasonings listed, lime Juice and toss well. Once tossed add to a caserole dish, cover, and cook at 450 for 50min. Should turn out more dry than soupy and if it is a little soupy that is ok, it will still taste great either way. Once it has cooked let cool for at least 5 to 10min then sprinkle with a heaping handful of fresh cilantro and as much Fresh avacado as you like. Serving Size: 5 servings or moreNumber of Servings: 5Recipe submitted by SparkPeople user RELAXTHOSETOES.

The nutritional information for Tofu Posole With Hominy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.2

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 560.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.0 g
• Protein: 13.2 g

Tofu Posole With Hominy is Mexican cuisine.

The dietary needs meet for Tofu Posole With Hominy is Vegan