Mexican

Garden Tomato Salsa is for Snack.

Garden Tomato Salsa takes 15 minutes to prepare.

Garden Tomato Salsa takes several minutes to cook.

Garden Tomato Salsa makes 10 servings.

The ingredients for Garden Tomato Salsa are:

1/2 sweet onion, chopped
1/2 green bell pepper, coarsely chopped
1/4 cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
1/2 lime, juiced
1/8 teaspoon salt

Here is how you make Garden Tomato Salsa:

1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid. 2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt. 3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour. NOTE: 1 SERVING = APPROXIMATELY 5 TBSP. or .33 cupNumber of Servings: 10Recipe submitted by SparkPeople user ROBBINB2.

The nutritional information for Garden Tomato Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 28.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 30.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

Garden Tomato Salsa is Mexican cuisine.

The dietary needs meet for Garden Tomato Salsa is Low Fat