Mexican

Tomatillo-Tomato Salsa is for Dessert.

Tomatillo-Tomato Salsa takes 15 minutes to prepare.

Tomatillo-Tomato Salsa takes several minutes to cook.

Tomatillo-Tomato Salsa makes 4 servings.

The ingredients for Tomatillo-Tomato Salsa are:

3 tablespoons fresh lime juice
Coarse salt and ground pepper
1/2 small red onion, quartered
1/2 jalapeno pepper, ribs and seeds removed, roughly chopped
4 medium tomatillos, peeled, rinsed, cored, and quartered
1 medium roma tomatoes, halved or quartered if large
1/2 cup whole cilantro leaves

Here is how you make Tomatillo-Tomato Salsa:

In the bowl of a food processor, pulse onion and jalapeno until finely chopped. Add tomatillos and pulse once or twice. Fold in tomatoes, cilantro, and remaining lime juice; season with salt and pepper.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ME_LISSA.

The nutritional information for Tomatillo-Tomato Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 24.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g

Tomatillo-Tomato Salsa is Mexican cuisine.

The dietary needs meet for Tomatillo-Tomato Salsa is Vegan