Mexican

Freebird Hybrird Burrito on Cayenne tortilla with white chix is for Dinner.

Freebird Hybrird Burrito on Cayenne tortilla with white chix takes several minutes to prepare.

Freebird Hybrird Burrito on Cayenne tortilla with white chix takes several minutes to cook.

Freebird Hybrird Burrito on Cayenne tortilla with white chix makes 1 servings.

The ingredients for Freebird Hybrird Burrito on Cayenne tortilla with white chix are:

1 serving Freebird's Cayenne Tortilla - Half-Bird (by JTSMITH01)
4 oz Tyson boneless, skinless chicken breast
4 oz Chipolte Cilantro-Lime Rice (about 1/2 cup)
0.5 cup Old El Paso Traditional Refried Beans
28 gram Cheese, Natural Shredded Cheddar/Jack, Kirkland, 28g (1/3 cup)
15 grams Cilantro, raw
2 oz Pico de Gallo

Here is how you make Freebird Hybrird Burrito on Cayenne tortilla with white chix:

as preparedServing Size: one hybird burritoNumber of Servings: 1Recipe submitted by SparkPeople user RICKSTURGEON1.

The nutritional information for Freebird Hybrird Burrito on Cayenne tortilla with white chix is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 803.5

• Total Fat: 24.0 g
• Cholesterol: 95.0 mg
• Sodium: 1,800.0 mg
• Total Carbs: 102.1 g
• Dietary Fiber: 10.4 g
• Protein: 46.3 g

Freebird Hybrird Burrito on Cayenne tortilla with white chix is Mexican cuisine.