Mexican

Fresh Tortilla Chips is for Snack.

Fresh Tortilla Chips takes 2 minutes to prepare.

Fresh Tortilla Chips takes 10 minutes to cook.

Fresh Tortilla Chips makes 3 servings.

The ingredients for Fresh Tortilla Chips are:

2 cups canola or other vegetable oil

8 (6 inch) corn tortillas, quartered

Salt, to taste

Here is how you make Fresh Tortilla Chips:

1. Heat oil in a 10-inch skillet to 370 degrees.2. Cut each tortilla into 4 triangles3. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. 4. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. 5. Sprinkle with salt immediately.Serving Size: 32 chipsNumber of Servings: 3.2Recipe submitted by SparkPeople user AJD0421.

The nutritional information for Fresh Tortilla Chips is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 1,400.0

• Total Fat: 143.6 g
• Cholesterol: 0.0 mg
• Sodium: 80.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.3 g
• Protein: 3.9 g

Fresh Tortilla Chips is Mexican cuisine.