Mexican

multigrain tortillas is for Side Dish.

multigrain tortillas takes 20 minutes to prepare.

multigrain tortillas takes 16 minutes to cook.

multigrain tortillas makes 8 servings.

The ingredients for multigrain tortillas are:

1 cup multigrain flour
1 cup all purpose flour
3 tbsp canola oil
1/2 teaspoon salt
3/4 cup water(use less if needed)

Here is how you make multigrain tortillas:

In large bowl, combine flour and salt. Stir in water and oil.-Turn on to floured surface. Knead 10-12 times. Adding water or flour as needed to obtain smooth dough. It shouldn't stick to your hands after kneading. Let it rest for 10 minutes-Divide dough into 8 portions.- On a floured surface roll out each portion into a 7" circle-In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.Serving Size: 1 tortilla Number of Servings: 8Recipe submitted by SparkPeople user CARAO134.

The nutritional information for multigrain tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.2

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 148.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g

multigrain tortillas is Mexican cuisine.

The dietary needs meet for multigrain tortillas is Sugar Free