Mexican

Sourdough Tortillas is for Dinner.

Sourdough Tortillas takes 30 minutes to prepare.

Sourdough Tortillas takes 15 minutes to cook.

Sourdough Tortillas makes 24 servings.

The ingredients for Sourdough Tortillas are:

892.5 grams Wheat flour, white, all-purpose, unenriched (127 g represents starter-actual amount of starter is 255, 765 g for flour requirements of recipe)
314 grams hot Water, tap
28 grams Olive Oil
11 grams Salt

Here is how you make Sourdough Tortillas:

1. Weigh starter into a bowl. Add oil and salt. Add hot water and flour. Mix all ingredients with your hands. When everything is well-mixed, cover the bowl and let rest for 20 minutes.2. Divide the dough into 24 pieces weighing about 2 oz each rolling them into little balls. Cover the dough pieces with a slightly damp cloth. heat a heavy bottom 10" skillet on medium heat, don't let it smoke.3. Sprinkle a surface with flour and roll out to desired thinness.4. Place a tortilla in the skillet as you are rolling out another one. Watch your skillet and flip tortilla after it has bubbled. After bubbling on second side, place tortilla on plate.5. Continue process until all tortillas are cooked.Serving Size: 1 TortillaNumber of Servings: 24Recipe submitted by SparkPeople user SAILORSTORM.

The nutritional information for Sourdough Tortillas is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 178.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g

Sourdough Tortillas is Mexican cuisine.