Mexican

Sarah's impromptu tostadas is for Dinner.

Sarah's impromptu tostadas takes 5 minutes to prepare.

Sarah's impromptu tostadas takes 20 minutes to cook.

Sarah's impromptu tostadas makes 5 servings.

The ingredients for Sarah's impromptu tostadas are:

Cooked Chicken Breast, no skin, 10 ounces shredded
Extra Virgin Olive Oil, 1 tsp
Fresh Cuts Fresh Salsa, 1 cup
onion - yellow (1 medium cooked)
Chicken Broth, 1 cup (8 fl oz)
Old El Paso Taco Seasoning, 1 packet
Yellow Sweet Corn, Frozen, 1 cup kernels
Cheese: Sargento Reduced Fat Cheddar, shredded, 1 cup
Beans, red kidney, 1 can drained and rinsed
10 White Corn Tortillas

Here is how you make Sarah's impromptu tostadas:

Preheat oven to 350. Put oil in large skillet and heat, add onion and chicken, saute until onions get soft. Add all other ingredients (except tortillas and cheese). Cook until sauce boils down. Heat corn tortillas in a skillet for 15 seconds on each side. Place heated tortillas on cookie sheet and place a scoop of the chicken mixture on top. Top with cheese and bake 10 minutes. Number of Servings: 5Recipe submitted by SparkPeople user SASSYP24.

The nutritional information for Sarah's impromptu tostadas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 378.2

• Total Fat: 8.6 g
• Cholesterol: 49.9 mg
• Sodium: 1,107.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 9.5 g
• Protein: 30.0 g

Sarah's impromptu tostadas is Mexican cuisine.