Mexican

Hickory Smoked Tuna Quesadilla is for Lunch.

Hickory Smoked Tuna Quesadilla takes 8 minutes to prepare.

Hickory Smoked Tuna Quesadilla takes 6 minutes to cook.

Hickory Smoked Tuna Quesadilla makes 8 servings.

The ingredients for Hickory Smoked Tuna Quesadilla are:

One package of Starkist Flavor Fresh Tuna Creation Hickory Smoked
2 Wrap-itz Flour Tortillas
1 can of Starkist Chunk Light Tuna in water
1/4 cup of shredded Cheese
1 raw red pepper, sliced
1 1/2 cups of fat free sour cream

Here is how you make Hickory Smoked Tuna Quesadilla:

1 In a small bowl, mix tuna, sour cream, shredded cheese, red pepper strips until blended.2. Spread tuna mixture on one tortilla shell to the edges. Top with the other shell.3. Spray a large skillet lightly with vegetable spray and heat.4. Brown the shell in the skillet until golden brown on each side, appx 2-3 minutes each side.5. Cut shell into 8 wedges and serve**The recipe will create a mix for multiple Quesadillas. Makes about 4 Quesadillas, which serves 8 people. Number of Servings: 8Recipe submitted by SparkPeople user DAKOTANMISTY.

The nutritional information for Hickory Smoked Tuna Quesadilla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.4

• Total Fat: 6.5 g
• Cholesterol: 18.5 mg
• Sodium: 518.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.4 g
• Protein: 16.6 g

Hickory Smoked Tuna Quesadilla is Mexican cuisine.