Mexican

Smoked Turkey Bake Chimichangas is for Dinner.

Smoked Turkey Bake Chimichangas takes 10 minutes to prepare.

Smoked Turkey Bake Chimichangas takes 17 minutes to cook.

Smoked Turkey Bake Chimichangas makes 4 servings.

The ingredients for Smoked Turkey Bake Chimichangas are:

1lb thickly sliced smoked turkey from deli counter
1 tbsp chili powder
2 c shredded red cabbage
1 to 2 chipotles in adobo
1 c tomato sauce
3 scallions
salt and pepper
4 (12 inch) flour tortilla
1 1/2 c reduced fat shredded cheese
2 tbsp vegetable oil

Here is how you make Smoked Turkey Bake Chimichangas:

Preheat oven to 400*.Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. Place tortillas in a kitchen towel set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with vegetable or olive oil. Brush the wraps with oil and bake until deep golden all over 15 to 17 minutes. Optional: Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.Number of Servings: 4Recipe submitted by SparkPeople user JILLIAN_155.

The nutritional information for Smoked Turkey Bake Chimichangas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 518.9

• Total Fat: 16.8 g
• Cholesterol: 70.4 mg
• Sodium: 2,381.5 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 5.7 g
• Protein: 37.0 g

Smoked Turkey Bake Chimichangas is Mexican cuisine.