Mexican

Turkey Tortilla Bake is for Dinner.

Turkey Tortilla Bake takes 20 minutes to prepare.

Turkey Tortilla Bake takes 30 minutes to cook.

Turkey Tortilla Bake makes 6 servings.

The ingredients for Turkey Tortilla Bake are:

8 corn tortillas
1 lb lean ground turkey
2 cups salsa
4 oz fat free cream cheese
1/4 cup nonfat evaporated milk (or use chicken stock)
1 cup low fat cheddar cheese
Black Olives (optional)
chili powder (optional, if you want more spice)

Here is how you make Turkey Tortilla Bake:

Heat over to 350Line pan with 4 tortillas cut up in quarters. Meanwhile brown ground turkey. Add 1 cup salsa, cream cream, and evaporated milk (or chicken stock). Pour on top of corn torillas. Top with remaining corn tortillas cut in quarters. Pour remaining salsa over and top with cheese and black olives(optional). Cover with foil and bake for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user AKA_MARGO.

The nutritional information for Turkey Tortilla Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.0

• Total Fat: 6.7 g
• Cholesterol: 47.7 mg
• Sodium: 743.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.6 g
• Protein: 21.6 g

Turkey Tortilla Bake is Mexican cuisine.