Mexican

Alleigh's Turkey and Jack Baked Chimichangas is for Dinner.

Alleigh's Turkey and Jack Baked Chimichangas takes several minutes to prepare.

Alleigh's Turkey and Jack Baked Chimichangas takes several minutes to cook.

Alleigh's Turkey and Jack Baked Chimichangas makes 8 servings.

The ingredients for Alleigh's Turkey and Jack Baked Chimichangas are:

2 sprays cooking spray
1/2 pound lean ground turkey
16 oz canned refried beans
1 1/4 cup salsa
1 tsp chili powder
2 Tbsp scallion(s), thinly sliced
1 cup shredded Monterey Jack cheese
8 large burrito-size wheat flour tortilla(s)

Here is how you make Alleigh's Turkey and Jack Baked Chimichangas:

Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13- X 9- X 2-inch baking dish with cooking spray.Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili powder, and scallions. Cook until heated through, about 3 minutes; stir in cheese.Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.Place chimichangas, seam-side down, in prepared baking dish. Bake, uncovered, until tortillas are crisp and browned, about 20 minutes. You can serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream, but don’t forget to calculate the calories/ww points.Number of Servings: 8Recipe submitted by SparkPeople user ALLEIGHGRRRL.

The nutritional information for Alleigh's Turkey and Jack Baked Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.6

• Total Fat: 10.5 g
• Cholesterol: 36.1 mg
• Sodium: 770.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 6.5 g
• Protein: 15.4 g

Alleigh's Turkey and Jack Baked Chimichangas is Mexican cuisine.