Mexican

Baked Mini Turkey and Jack Chimichangas is for Dinner.

Baked Mini Turkey and Jack Chimichangas takes several minutes to prepare.

Baked Mini Turkey and Jack Chimichangas takes several minutes to cook.

Baked Mini Turkey and Jack Chimichangas makes 12 servings.

The ingredients for Baked Mini Turkey and Jack Chimichangas are:

2 spray(s) cooking spray
1/2 pound(s) lean ground turkey
16 oz fat-free canned refried beans
1 3/4 cup(s) salsa
4 1/2 oz canned green chili peppers, mild, drained and diced
1 tsp chili powder
3 Tbsp scallion(s), thinly sliced
1 cup(s) shredded reduced-fat Monterey Jack cheese
12 soft taco size tortillas
1 cup(s) salsa
1/2 cup(s) fat-free sour cream

Here is how you make Baked Mini Turkey and Jack Chimichangas:

* Preheat oven to 350?F. Coat a large skillet with cooking spray. Coat a 13- X 9- X 2-inch baking dish with cooking spray. * Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese. * Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes. * Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up. * Place chimichangas, seam-side down, in prepared baking dish. Bake, uncovered, until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream. Number of Servings: 12Recipe submitted by SparkPeople user LZRDBRT.

The nutritional information for Baked Mini Turkey and Jack Chimichangas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.4

• Total Fat: 6.8 g
• Cholesterol: 21.7 mg
• Sodium: 575.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.5 g
• Protein: 11.8 g

Baked Mini Turkey and Jack Chimichangas is Mexican cuisine.