Mexican

Baked Turkey Chiles Rellenos takes several minutes to prepare.

Baked Turkey Chiles Rellenos takes several minutes to cook.

Baked Turkey Chiles Rellenos makes 8 servings.

The ingredients for Baked Turkey Chiles Rellenos are:

* 8 poblano chiles
* 3/4 pound ground turkey
* 1 cup crumbled cotija cheese
* 1 teaspoon minced fresh oregano leaves
* 12 eggs
* 1/3 cup flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup freshly shredded jack cheese

Here is how you make Baked Turkey Chiles Rellenos:

1. Preheat broiler. Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes. Put chiles in a large metal bowl and cover with foil or plastic wrap. Let sit 15 minutes.2. Peel chiles and discard skins. Cut off stem ends and discard; remove seeds. Set chiles aside on layers of paper towels to dry.3. Meanwhile, in a large frying pan over medium-high heat, cook turkey, stirring occasionally to break up the meat, until cooked through, about 4 minutes.4. Preheat oven to 375?. In a large bowl, mix turkey, cotija, and oregano. Stuff chiles with mixture and lay them in an 8- by 12-in. baking dish.5. In a large bowl, whisk eggs until they are thoroughly broken up and uniform in color and texture. Whisk in flour, baking powder, and salt. Sprinkle chiles with 1/2 the jack cheese. Pour egg mixture over chiles and sprinkle with remaining jack.6. Bake until top starts to brown and the eggs are set but still soft, about 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TROPICAL82.

The nutritional information for Baked Turkey Chiles Rellenos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.7

• Total Fat: 19.4 g
• Cholesterol: 90.9 mg
• Sodium: 1,123.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.2 g
• Protein: 22.5 g

Baked Turkey Chiles Rellenos is Mexican cuisine.