Mexican

Baked Turkey Chimichungas is for Dinner.

Baked Turkey Chimichungas takes 10 minutes to prepare.

Baked Turkey Chimichungas takes 30 minutes to cook.

Baked Turkey Chimichungas makes 8 servings.

The ingredients for Baked Turkey Chimichungas are:

2 sprays cooking spray
10 oz lean ground turkey
16 oz fat-free canned refried beans
1 3/4 cup salsa
4 1/2 oz canned green chili peppers, mild, drained and diced
1 tsp chili powder
3 Tbsp scallion(s), thinly sliced
1 cup shredded reduced-fat Monterey Jack cheese
8 large wheat flour tortillas

Here is how you make Baked Turkey Chimichungas:

Preheat oven to 450?F. Coat a large skillet with cooking spray. Coat a 13- X 9- X 2-inch baking dish with cooking spray.Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.Warm tortillas in microwave for 20 seconds so they are easy to fold. Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.Place chimichangas, seam-side down, in prepared baking dish. Lightly spray top of chimi with Pam or other non-stick spray oil. Bake, uncovered, until tortillas are crisp and browned, about 25-30 minutes.Recipe is easy to make and freeze remaining filling for use later. Number of Servings: 8Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Baked Turkey Chimichungas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.0

• Total Fat: 3.2 g
• Cholesterol: 25.0 mg
• Sodium: 603.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.7 g
• Protein: 11.6 g

Baked Turkey Chimichungas is Mexican cuisine.