Mexican

Low Fat Baked Turkey Chimichanga is for Dinner.

Low Fat Baked Turkey Chimichanga takes 20 minutes to prepare.

Low Fat Baked Turkey Chimichanga takes 30 minutes to cook.

Low Fat Baked Turkey Chimichanga makes 8 servings.

The ingredients for Low Fat Baked Turkey Chimichanga are:

2 spray(s) cooking spray
1/2 pound(s) lean ground turkey
16 oz fat-free canned refried beans
1 3/4 cup(s) salsa
4 1/2 oz canned green chili peppers, mild, drained and diced
1 tsp chili powder
3 Tbsp scallion(s), thinly sliced
1 cup(s) shredded reduced-fat Monterey Jack cheese
8 large burrito-size wheat flour tortilla(s)
1 cup(s) salsa
1/2 cup(s) fat-free sour cream (optional)

Here is how you make Low Fat Baked Turkey Chimichanga:

Preheat oven to 350?F. Coat a large skillet with cooking spray. Coat a 13- X 9- X 2-inch baking dish with cooking spray.Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.Place chimichangas, seam-side down, in prepared baking dish. Bake, uncovered, until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream. Number of Servings: 8Recipe submitted by SparkPeople user SNNEW73.

The nutritional information for Low Fat Baked Turkey Chimichanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.8

• Total Fat: 8.6 g
• Cholesterol: 30.0 mg
• Sodium: 924.0 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 8.1 g
• Protein: 15.4 g

Low Fat Baked Turkey Chimichanga is Mexican cuisine.

The dietary needs meet for Low Fat Baked Turkey Chimichanga is Low Fat