Mexican

Beef/Bean and Turkey Whole Wheat Enchiladas is for Dinner.

Beef/Bean and Turkey Whole Wheat Enchiladas takes 20 minutes to prepare.

Beef/Bean and Turkey Whole Wheat Enchiladas takes 15 minutes to cook.

Beef/Bean and Turkey Whole Wheat Enchiladas makes 24 servings.

The ingredients for Beef/Bean and Turkey Whole Wheat Enchiladas are:

1 lb ground beef 93% lean
1 lb ground turkey 93% lean
1 package taco seasoning
8 oz block Kraft 2% Cheddar Cheese, grated
20 oz can Enchilada Sauce
12 whole wheat Mission tortillas
12 flour tortillas
14 oz can refried beans

Here is how you make Beef/Bean and Turkey Whole Wheat Enchiladas:

Brown hamburger and turkey in separate skillets. Add 1/2 package of taco seasoning and recommended amount of water to each pan and cook as recommended on package. Add refried beans to seasoned hamburger. Fill wheat tortillas with about one sixth of the 1lb of beef/bean mixture. Fill flour tortillas with about one sixth of the 1lb of turkery mixture. Roll and place tightly together in 13 x 9 pan. Repeat with each skillet, preparing 12 of each flavor. Cover with enchilada sauce and grated cheese. Bake at 350 degrees for 20 minutes.Makes 24 enchiladas, serving size is one enchilada, for a total of 24 servings. Number of Servings: 24Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Beef/Bean and Turkey Whole Wheat Enchiladas is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 247.8

• Total Fat: 7.8 g
• Cholesterol: 29.3 mg
• Sodium: 647.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.8 g
• Protein: 15.7 g

Beef/Bean and Turkey Whole Wheat Enchiladas is Mexican cuisine.