Mexican

Ground Turkey and Black Bean Enchiladas is for Lunch.

Ground Turkey and Black Bean Enchiladas takes 30 minutes to prepare.

Ground Turkey and Black Bean Enchiladas takes 30 minutes to cook.

Ground Turkey and Black Bean Enchiladas makes 10 servings.

The ingredients for Ground Turkey and Black Bean Enchiladas are:

1.5 cup La Victoria Enchilada Sauce
16 oz Turkey, Ground turkey, 93% lean
1 medium (2-1/2" dia) Onions, raw
2 cup shredded Cheddar Cheese
1 cup Rosarita Black Bean Refried Beans
10 serving Mission Artisan-style Corn and Whole Wheat Blend Tortillas

Here is how you make Ground Turkey and Black Bean Enchiladas:

Dice onion finely and saute with low fat cooking spray. Add ground turkey and cook until done. Drain any fat. Preheat oven to 350. In baking pan, roll one tablespoon refried black beans, ground turkey, and about 1 t. cheese into a tortilla. Place is pan sprayed with nonstick cooking spray and arrange these in a row. Cover with enchilada sauce and remaining cheese. Bake at 350 for 30 minutes or until cheese is melted and edges are bubbly. Allow to set ten minutes before serving.Serving Size: Makes ten servings of one enchilada eachNumber of Servings: 10Recipe submitted by SparkPeople user RECOVERYMAMA.

The nutritional information for Ground Turkey and Black Bean Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.0

• Total Fat: 14.3 g
• Cholesterol: 55.9 mg
• Sodium: 794.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.5 g
• Protein: 18.9 g

Ground Turkey and Black Bean Enchiladas is Mexican cuisine.