Mexican

Turkey and Black Bean Enchiladas is for Dinner.

Turkey and Black Bean Enchiladas takes several minutes to prepare.

Turkey and Black Bean Enchiladas takes several minutes to cook.

Turkey and Black Bean Enchiladas makes 16 servings.

The ingredients for Turkey and Black Bean Enchiladas are:

1 lb ground turkey
1 packet taco seasoning
2 cups prepared brown rice
1 can black beans (15 oz), rinsed
1 can petite cut diced tomatoes (14.5 oz), drained
1 can mild enchilada sauce (10 oz)
1 can diced green chiles (4 oz), drained
3 tbsp sour cream
1.5 cups shredded colby jack cheese
16 whole wheat tortillas

Here is how you make Turkey and Black Bean Enchiladas:

-Brown and drain turkey, then add taco seasoning as directed-Add black beans, tomatoes, chiles, and rice. Heat through.-Stir in sour cream and 1/2 cup cheese, then heat until cheese is melted.-Spread 2 tbsp enchilada sauce in bottom of each of two 9x13 pans.-Put approx 1/3 cup meat mixture into center of tortilla, wrap and place in baking dish. Repeat with remaining mixture and tortillas.-Spread remaining enchilada sauce and cheese over the top.-Bake at 350 for 20 minutes.Makes 16 servings (1 enchila/daserving)Number of Servings: 16Recipe submitted by SparkPeople user BAGRUBA.

The nutritional information for Turkey and Black Bean Enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 213.4

• Total Fat: 10.6 g
• Cholesterol: 33.6 mg
• Sodium: 693.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 9.8 g
• Protein: 14.8 g

Turkey and Black Bean Enchiladas is Mexican cuisine.