Mexican

Turkey and Black Bean-Stuffed Burritos is for Dinner.

Turkey and Black Bean-Stuffed Burritos takes several minutes to prepare.

Turkey and Black Bean-Stuffed Burritos takes several minutes to cook.

Turkey and Black Bean-Stuffed Burritos makes 4 servings.

The ingredients for Turkey and Black Bean-Stuffed Burritos are:

1/4 cup water
2 Tbs fresh lime juice
l/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp black pepper
1/8 tsp ground red pepper
2 cups shredded cooked turkey breast
1/4 cup thinly sliced green onions
3/4 cup canned black beans, rinsed and drained
1/2 cup refrigerated fresh salsa
4 (8-inch) Multi Grain Soft Wraps (LaTortilla Factory)
Cooking spray

Here is how you make Turkey and Black Bean-Stuffed Burritos:

1. Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded turkey and green onions.2. Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup turkey mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos. Yield: 4 servings (serving size: 1 burrito)Number of Servings: 4Recipe submitted by SparkPeople user QUILTINGMAMA58.

The nutritional information for Turkey and Black Bean-Stuffed Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.1

• Total Fat: 10.1 g
• Cholesterol: 60.8 mg
• Sodium: 750.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 15.2 g
• Protein: 36.1 g

Turkey and Black Bean-Stuffed Burritos is Mexican cuisine.