Mexican

Turkey and Black Bean Tacos with Avocado is for Dinner.

Turkey and Black Bean Tacos with Avocado takes 10 minutes to prepare.

Turkey and Black Bean Tacos with Avocado takes 10 minutes to cook.

Turkey and Black Bean Tacos with Avocado makes 14 servings.

The ingredients for Turkey and Black Bean Tacos with Avocado are:

1 lb. ground turkey
1 envelope low sodium taco seasoning
1/4 cup water
1 can black beans, drained
8 oz. shredded cheddar jack or cheddar cheese
1 - 2 cups fresh salsa (grocery store brand)
1 ripe avocado, peeled and sliced
10 - 14 stand'n stuff taco shells

Here is how you make Turkey and Black Bean Tacos with Avocado:

Brown turkey, add seasoning, water and beans. Simmer a few minutes. Heat taco shells according to directions on package. Stuff taco shells with meat/bean mixture, cheese, salsa and avocado slices.Serving Size:?1 taco

The nutritional information for Turkey and Black Bean Tacos with Avocado is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 281.0

• Total Fat: 14.8 g
• Cholesterol: 35.6 mg
• Sodium: 349.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.0 g
• Protein: 13.6 g

Turkey and Black Bean Tacos with Avocado is Mexican cuisine.