Mexican

Turkey Bean Burrito is for Dinner.

Turkey Bean Burrito takes 15 minutes to prepare.

Turkey Bean Burrito takes 20 minutes to cook.

Turkey Bean Burrito makes 12 servings.

The ingredients for Turkey Bean Burrito are:

1-1.25 lb ground Turkey
1 can fat free or vegetarian refried beans
1 can black beans drained and rinsed
1 can enchilada sauce...I only used .5 can
1 pkg low sodium El Pase Taco seasoning (you will only sprikle this on to tast...I may have used a half packet) (4 tsp)
1 can chopped green chiles
.5 cup salsa (to taste) I used fresh salsa that is in the produce dept
2% four cheese Mexican Blend (.25 cup)
half medium onion chopped
low carb whole wheat Tortillas

Here is how you make Turkey Bean Burrito:

Brown ground turkey....add chopped onions and cook until the onions are translucent.sprinkle taco seasoning on and stir until it smells "mexicany"add black beans (rinsed and drained) salsa chiles, refried beans one at a time until incorporated. May need to sprinkle more tqaco seasoning on....taste itput some enchilada sauce in the bottom of 9 x 12 pan. spoon mixture into tortillas evenly...I had too much. sprinkle some cheese on..fold and place seam side down in pan. spoon some enchilad sauce on top of burrito and sprinkle with more cheese......Bake @ 375 for 20 min or until cheese on top meltsNumber of Servings: 12Recipe submitted by SparkPeople user RAVENETTE1.

The nutritional information for Turkey Bean Burrito is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.9

• Total Fat: 5.6 g
• Cholesterol: 27.9 mg
• Sodium: 657.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 11.6 g
• Protein: 16.4 g

Turkey Bean Burrito is Mexican cuisine.