Mexican

Turkey, pepper and green bean Fajita (with spice mix recipe) is for Dinner.

Turkey, pepper and green bean Fajita (with spice mix recipe) takes 5 minutes to prepare.

Turkey, pepper and green bean Fajita (with spice mix recipe) takes 15 minutes to cook.

Turkey, pepper and green bean Fajita (with spice mix recipe) makes 6 servings.

The ingredients for Turkey, pepper and green bean Fajita (with spice mix recipe) are:

Fajita spice mix:

Chili powder, 1 tbsp
Salt, 1 tsp
Paprika, 0.5 tbsp
Granulated Sugar, 1 tsp
*Onion powder, 1 tsp
*Cayenne Pepper, ground, 0.25 tbsp
*1/2 tsp. Cumin Powder, 1 serving

Fajita filling:

Spray Oil (Around 5 sprays should do it)
Turkey (light meat), 250 grams, chunks
Yellow Peppers (bell peppers), 1 pepper cut into strips
Green Beans, 200 grams, topped and tailed
Onions, raw, 1 medium, cut into wedges
Yogurt, plain, low fat, 1 pot (use as garnish like you would sour cream)
Whole Wheat Tortilla, 6 serving (would probably stretch to more, but I like to cut down on the carbs!)

Here is how you make Turkey, pepper and green bean Fajita (with spice mix recipe):

Makes 6 very full tortillas1. Mix all spice ingredients in a bowl, spray turkey with oil and rub meat in Fajita mix3. Spray onion with oil4. Brown off meat and onion in a wide pan or wok (I find the latter better), then add pepper slices5. Boil green beans. When green beans are cooked add them to the fajita mix, stir well6. Heat tortillas, fill with mix and top with yoghurt7. Eat!Number of Servings: 6Recipe submitted by SparkPeople user CHAFFINSKI.

The nutritional information for Turkey, pepper and green bean Fajita (with spice mix recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.5

• Total Fat: 5.4 g
• Cholesterol: 31.0 mg
• Sodium: 855.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.5 g
• Protein: 19.9 g

Turkey, pepper and green bean Fajita (with spice mix recipe) is Mexican cuisine.

The dietary needs meet for Turkey, pepper and green bean Fajita (with spice mix recipe) is Low Fat