Mexican

Enchaladas with Refried Beans and Turkey is for Dinner.

Enchaladas with Refried Beans and Turkey takes 15 minutes to prepare.

Enchaladas with Refried Beans and Turkey takes 30 minutes to cook.

Enchaladas with Refried Beans and Turkey makes 8 servings.

The ingredients for Enchaladas with Refried Beans and Turkey are:

La Tortilla Factory - Low Carb Tortilla, 8 serving
Old el Paso Refried Beans - Fat Free, 1 cup
Old El Paso Taco Seasoning Mix
Turkey, Ground turkey, 93% lean, 16 oz
Ortega Enchilada Sauce, 8 serving
Cheddar Cheese, 1 cup, shredded

Here is how you make Enchaladas with Refried Beans and Turkey:

Brown turkey, drain and add seasoning packet and 1/2 cup of water. Cook for 5 mins.Divide refried beans down the middle of each tortilla.Divide turkey mix on top of beans on each tortilla.Roll tortillas and place snuggly into a baking dish.Sprinkle with half the cheese.Top with all of the enchilada sauce and sprinkle with remaining cheese.Place under broiler until cheese is melted and bubbling.Serving size 1 enchilada - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAZZ469.

The nutritional information for Enchaladas with Refried Beans and Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.2

• Total Fat: 11.5 g
• Cholesterol: 15.4 mg
• Sodium: 623.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 10.9 g
• Protein: 21.7 g

Enchaladas with Refried Beans and Turkey is Mexican cuisine.

The dietary needs meet for Enchaladas with Refried Beans and Turkey is Low Fat