Mexican

Tex Mex Chilli w/ Turkey and Beans is for Dinner.

Tex Mex Chilli w/ Turkey and Beans takes 10 minutes to prepare.

Tex Mex Chilli w/ Turkey and Beans takes 60 minutes to cook.

Tex Mex Chilli w/ Turkey and Beans makes 12 servings.

The ingredients for Tex Mex Chilli w/ Turkey and Beans are:

2 Packets McCormick Tex Mex Chill Seasoning Packet
1lb 99% fat free Ground Turkey
1lb 94% Ground Turkey
1 Small Can Goya Small Red Beans
1 Small Can Goya Small White Beans
2 Cans 28oz Crushed Tomatoes
3 Tablespoon diced Green Pepper
1/2 cup diced onions
1//2 cup chopped scallions
3 large tomatoes diced

Save yourself some time and buy the onions and peppers chopped already. Use Kitchen scissors to snip the scallions
Condiments - Tomatoes, Scallions, Lite Sour Cream, Mexican Style Cheese (grated) Avocado

Here is how you make Tex Mex Chilli w/ Turkey and Beans:

Makes 12 half cup servings Brown Extra Lean Turkey 99% and 94% Lean Turkey while turkey is browning pour both cans of crushed tomatoes, rinsed beans and packets of Chili Mix in to a large pot and turn pot on medium. Once ground turkey is brown add to the pot. Last saute green peppers and onion in the same pan green peppers should be limp and onions translucent. Add to the pot. Reduce heat and don't forget to stir. If you can make it a day ahead the flavors will meld better. Number of Servings: 12Recipe submitted by SparkPeople user CKASNER.

The nutritional information for Tex Mex Chilli w/ Turkey and Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.9

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,035.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.8 g
• Protein: 19.8 g

Tex Mex Chilli w/ Turkey and Beans is Mexican cuisine.