Mexican

Turkey Breast Quesadillas is for Dinner.

Turkey Breast Quesadillas takes 20 minutes to prepare.

Turkey Breast Quesadillas takes 20 minutes to cook.

Turkey Breast Quesadillas makes 8 servings.

The ingredients for Turkey Breast Quesadillas are:

8 whole wheat tortilla
2 cups of mexican cheese 2% milk
8 ounces of turkey breast, diced, cooked
2 plum tomatoes, cored and thinly sliced
1/4 cup cilantro, chopped
4 scallions, thinly sliced
2 teaspoons olive oil
1 jar of medium or spicy tomato salsa

Here is how you make Turkey Breast Quesadillas:

place 4 tortillas on prepared work surface. divide cheese and turkey breast evenly over tortillas. Top with the tomatoes. Sprinkle evenly with cilantro and scallions and fold in half. Heat a grill pan or griddle on medium-high or frying pan on medium-high heat. brush grill with oil. grill quesadillas one at a time, untill cheese is melted and quesadillas become golden and slightly crisp, about 4 4 minutes total each depending on what you cook it in. transfer to cutting board to cool slightly. cut into 3 wedges and serve with salsa on the side.Number of Servings: 8Recipe submitted by SparkPeople user PANDALOVER722.

The nutritional information for Turkey Breast Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.1

• Total Fat: 9.6 g
• Cholesterol: 27.2 mg
• Sodium: 1,032.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.6 g
• Protein: 16.1 g

Turkey Breast Quesadillas is Mexican cuisine.